Our first Summer project was a yummy one! Chocolate covered pretzels!
We did have one mishap and a totally unexpected one at that! After successfully melting dark and white chocolate over a double-boiler, my dumb ass thought that adding a little heavy cream would create a beautiful, creamy and delectably smooth mixture. For reasons unknown to this unexperienced candy maker, the whole chocolate concoction became this thick, matte, unmeltable blob incapable of coating the pan itself, let alone our little pretzels.
So, with great regret…we got to do it again! Sans cream.
